Self-(in)compatibility in sour cherry (Prunus cerasus L.). A minireview
نویسندگان
چکیده
منابع مشابه
Sour Cherry (Prunus cerasus L.) Production Towards the Utilization for a New Century
In the last years many studies on anthocyanins, the flavonoids responsible for the orange, red and blue colors in different plant organs, have revealed their antioxidant activity and a possible use as chemotherapeutics. The finding that tart cherries (Prunus cerasus L.) contain a great amount of anthocyanins, constituents that possess strong antioxidant and anti-inflammatory activities, have at...
متن کاملGenetic and molecular characterization of three novel S-haplotypes in sour cherry (Prunus cerasus L.)
Tetraploid sour cherry (Prunus cerasus L.) exhibits gametophytic self-incompatibility (GSI) whereby the specificity of self-pollen rejection is controlled by alleles of the stylar and pollen specificity genes, S-RNase and SFB (S haplotype-specific F-box protein gene), respectively. As sour cherry selections can be either self-compatible (SC) or self-incompatible (SI), polyploidy per se does not...
متن کاملEthephon-Induced Gummosis in Sour Cherry (Prunus cerasus L.) : II. Flow Characteristics of Gum Solutions.
Flow of sour cherry (Prunus cerasus L. cv. Montmorency) gum solutions through a glass capillary was Newtonian for pressure gradients from 0 to 1.8 megapascals per meter, and hydraulic conductance was inversely proportional to solution viscosity in this range. However, flow became plastic at pressure gradients above 1.8 megapascals per meter, resulting in a decrease in solution viscosity. The ma...
متن کاملInfluence of Cultivar and Industrial Processing on Polyphenols in Concentrated Sour Cherry (Prunus cerasus L.) Juice.
The objective of this study is to investigate the influence of cultivar and industrial processing on total polyphenols, anthocyanins, hydroxycinnamic acids and antioxidant activity in concentrated sour cherry (Prunus cerasus L., cvs. Marasca and Oblačinska) juices. Samples were collected during four processing steps: from fresh fruit prior to processing, then from pressed, filtered and concentr...
متن کاملSour Cherry (Prunus cerasus L) Anthocyanins as Ingredients for Functional Foods
In the recent years many studies on anthocyanins have revealed their strong antioxidant activity and their possible use as chemotherapeutics. The finding that sour cherries (Prunus cerasus L) (also called tart cherries) contain high levels of anthocyanins that possess strong antioxidant and anti-inflammatory properties has attracted much attention to this species. Here we report the preliminary...
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ژورنال
عنوان ژورنال: International Journal of Horticultural Science
سال: 2006
ISSN: 1585-0404
DOI: 10.31421/ijhs/12/2/643